le petit la rousse de la cuisine 1800 recettes
1800 recettes pour tout cuisiner : *les préparations de base (fonds, sauces, pâtes) *les grands classiques de la cuisine familiale (blanquette de veau, tomates farcies, pot-au-feu) *l…
- Edition
- ط1
- ISBN/ISSN
- 978-2-03-586946-3
- Collation
- 1120 p
- Series Title
- -
- Call Number
- 641,5/ 261
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Found 1 from your keywords: Author : isabelle jeuge
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